An Evening in Japan
Chef Lesa leads the class in making three Japanese dishes, Tantanmen ramen with pork and fresh noodles. Next will be Onigirazu, a sush-style sandwich and the final dish is chicken Yakatori.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Jul 11 | Cooking Class |