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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Cassoulet Cooking Class

October 20, 2022

Learn to make the classic French comfort food, Cassoulet; a slow-simmered stew with sausage, pork and white beans. Served with a simple salad and a pear with honey tart.

When:
5:30 p.m.
Where:
Wanderlust Delicato, 421 W. Main Ave.
Neighborhood:
Downtown
Cost:
$85
Phone:
509-822-7087
Website:
https://wanderlustdelicato.com/
More like this:
Culinary