Vietnamese Night is Back
Chef Lesa leads the class in making Pho Ga; chicken, rice noodles with herbs and spices. The next dish is Bon Bo Hue; a spicy beef soup with vegetables and a spice paste. Finally is the Vietnamese dumpling; grilled in rice paper and filled with pork.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary