French Country
Chef Beverly Smick leads the class in making chicken fricassee; a stew made with chicken that has been browned in butter then served in a sauce flavored with the cooking stock, whipped potatoes and ratatouille.
- When:
- 5:30 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $85
- Phone:
- 509-822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
| More events at Wanderlust Delicato | |
|---|---|
| Jul 16 | Grecian Feast Cooking Class |
| Jul 17 | Paella Cooking Class |
| Jul 21 | Fancy Wine Dinner with Amos Rome Wines at Pacific to Palouse Wine Bar |