Greek for the Holidays
Chef Lesa leads the class in making three Greek dishes, starting with a Greek salad. Next is a Greek lasagna with ziti, ground meat and a creamy sauce. The final dish is a flat bread with homemade hummus and tzatziki.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary