Chef Lesa leads the class in making three baked dishes starting with a sourdough starter with a compound herbed butter. Then a tres leche cake, finishing with a traditional British shortbread.
- 5:30 p.m.
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- North Idaho: Coeur d'Alene
- (208) 277-4116
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