Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
All events

A Night in the Caribbean

February 7, 2023

Chef Lesa leads the class in making three traditional Caribbean dishes, starting with a jerk chicken and sauce. Followed with a Jamaican Bammy, a cassava bread made with coconut and then fried. The final dish is a confetti Caribbean rice with fresh pineapple.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
More like this:
Culinary
More events at The Culinary Stone
May 17 Wine Tasting
May 23 What Do Chefs Eat at Home?
May 28 Chinese Take Out Part Two
May 29 Immersive Sushi Experience