A Night in the Caribbean
Chef Lesa leads the class in making three traditional Caribbean dishes, starting with a jerk chicken and sauce. Followed with a Jamaican Bammy, a cassava bread made with coconut and then fried. The final dish is a confetti Caribbean rice with fresh pineapple.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Mar 28 | Irish Stew |
| Mar 30 | Hawaii Sounds Good Right Now |