A Night in the Caribbean
Chef Lesa leads the class in making three traditional Caribbean dishes, starting with a jerk chicken and sauce. Followed with a Jamaican Bammy, a cassava bread made with coconut and then fried. The final dish is a confetti Caribbean rice with fresh pineapple.
- 5:30 p.m.
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- North Idaho: Coeur d'Alene
- (208) 277-4116
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|Mar 28||Irish Stew|
|Mar 30||Hawaii Sounds Good Right Now|