Chef Lesa leads the class in making three dishes, first is pierogis with potato, cheese and sauerkraut. The next dish is Haluski, a traditional cabbage and noodle dish and the final dish is a surprise chocolate dessert for Valentine’s day.
- 5:30 p.m.
- The Culinary Stone, 2129 Main St., Coeur d'Alene, Idaho
- North Idaho: Coeur d'Alene
- (208) 277-4116
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|More events at The Culinary Stone|
|Mar 28||Irish Stew|
|Mar 30||Hawaii Sounds Good Right Now|
|Apr 4||A Night of Classics|
|Apr 5||The Magic of Mushrooms|
|Apr 6||Tamales 101|
|Apr 12||Buddha Bowls|
|Apr 15||Baking by Request|