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All Things Southern

February 21, 2023

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Chef Gabe leads the class in making three southern dishes, starting with a cornmeal fried catfish with a jalapeno sauce. Next is dirty rice and collard greens with potlikker and smoky ham hocks. The final dish is grits and red eye gravy and for dessert is bananas foster with pecan ice cream and creme chantilly.

When:

5:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$60

Phone:

(208) 277-4116

Website:

http://www.culinarystone.com/

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