Basque Feast Cooking Class
Chef Allison will lead the class in making a duo of traditional pinxtos, Gilda, roasted tomato and Manchego on baguettes. A tortilla de patatas, chicken basquaise with white bean stew with clams and chorizo.
- When:
- 5 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $85
- Phone:
- (509) 822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
| More events at Wanderlust Delicato | |
|---|---|
| Apr 27 | Iberian Tapas |
| May 1 | Thai Cuisine |