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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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A Night of Classics

April 4, 2023

Chef Jonathan leads the class in making a lemony herb-roasted chicken, fresh bread rolls and upgraded mashed potatoes. For dessert, learn to make bananas foster.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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