Buddha Bowls
Chef Lesa leads the class in making three Buddha bowls, the first is a seared salmon bowl with rice, vegetables and miso dressing. The next is a green goddess bowl with green vegetables, edamame and dressing. The final dish is a quinoa bowl with chickpea, chicken, vegetables and tahini dressing.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary