Chef Gabe leads the class in making a traditional Irish dish known as bubble and squeak with a modern twist. Consisting of corned beef, Yukon Gold potatoes and eggs.
- 5:30 p.m.
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- North Idaho: Coeur d'Alene
- (208) 277-4116
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|Jun 8||A Night in Germany|
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|Jun 17||A Night in Italy|