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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Breakfast 101

April 17, 2023

Chef Gabe leads the class in making a traditional Irish dish known as bubble and squeak with a modern twist. Consisting of corned beef, Yukon Gold potatoes and eggs.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
More like this:
Culinary
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Jun 7 Gazpacho
Jun 8 A Night in Germany
Jun 13 Modern Chuckwagon
Jun 15 Ceviches
Jun 16 North India Delights
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