An Evening in Japan
Chef Lesa leads the class in making three traditional Japanese dishes, starting with Bao, steamed pork buns. An Oyakodon rice bowl with chicken and an egg. The final dish is a Japanese strawberry cake with fresh berries.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Jun 1 | Chinese Takeout Has Returned |
| Jun 7 | Gazpacho |
| Jun 8 | A Night in Germany |
| Jun 13 | Modern Chuckwagon |
| Jun 15 | Ceviches |
| Jun 16 | North India Delights |
| Jun 17 | A Night in Italy |