Dungeness Crab
Chef Beverly leads the class in making a crab Louie salad and artichokes with dip.
- When:
- 5:30 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $90
- Phone:
- 509-822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary