Light and Easy Dim Sum
Chef Jonathan leads the class in making coconut steamed buns and hoisin chicken with steamed vegetables.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| May 30 | Cooking Class |
| Jun 6 | Cooking Class |