Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
All events

Japanese Delights

May 16, 2023

Chef Lesa leads the class in making tonkatsu ramen, wonton soup and mochi.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
208-277-4116
Website:
http://www.culinarystone.com/
More like this:
Culinary
More events at The Culinary Stone
Jun 6 Cooking Class