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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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A Night in Persia

May 30, 2023

Chef Lesa leads the class in making three Persian dishes, starting with Tahdig, a special rice. Next is a Kabab Tabei, a ground meat and spiced kebab with rice. The final dish is a traditional Love Cake made with rose water.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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