Bali Nights
Chef Lesa leads the class in making three dishes, starting with Perkedel Jajung, a crispy corn fritter with chili sauce to dip. The next dish will be Gulai Kambing, a beef curry with coconut cream served over rice. The final dish is a Bali Highland, a dish of fried rice with ground pork and veggies.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary