Tour Asia Cooking Classes: Kerala
Chef Lesa leads in making chicken puffs, curried chicken and potato baked in puff pastry with a lovely chutney. The next dish will be Malabar Chemmeen curry with fresh prawns, spiced and coconut cream. The final dish is Nei Payasem, a pudding with rice, ghee, rose syrup and cashews.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary