Steak House
Chef Jonathan leads the class in making steak with different seasonings and different preparations for finishing butter. The steaks will be served with cream of spinach, Caesar salad and fresh-baked rolls.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary