Ethiopian Cuisine Has Returned
Chef Lesa leads the class in making three Ethiopian dishes, starting with a Berbere spice, then traditional Injera bread. The final dish a Misir Wat, a fragrant stew made with lentils, spices and chicken.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Mar 21 | Cooking Class |