British Isles
Chef Karen leads the class in making grilled fish, barley and butternut squash with bacon. For dessert learn to make sticky toffee pudding.
- When:
- 5:30 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $75
- Phone:
- (509) 822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
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| Mar 21 | Dur’d Dur’d South Cooking Class Fried Chicken Dinner |
| Mar 24 | Wine Dinner at Pacific to Palouse Wine Bar |
| Mar 25 | French Wine Portfolio Tasting with special guest Chris Miller |
| Mar 26 | French Cote d’Azur Cooking Class |
| Mar 31 | Paint Night at Pacific to Palouse Wine Bar |
| Apr 17 | Dur’d Dur’d South Cooking Class Fried Chicken Dinner |