Kerala
Chef Lesa leads the class in making a chicken puff, curried chicken and potato baked in puff pastry with a chutney. The next dish is a Malabar Chemmeen curry with fresh prawns, warm spices and coconut cream. For dessert make Nei Payasem, a pudding made with rice, ghee, rose syrup and cashew.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
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| May 16 | Cooking Class |
| May 23 | Cooking Class |
| May 30 | Cooking Class |