North India Cuisine
Chef Lesa leads the class in making paneer cheese to make a traditional paneer Kulcha, a stuffed dough with spices and fried. The next dish is Del Bati Churma, a creamy curry with two different lentils and spices. For dessert, Kaju Katli, a cashew fudge.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Jun 6 | Cooking Class |