Greek Night
Chef Lesa leads the class in making three Greek dishes, starting with a homemade Greek salad with fresh feta. The next dish is pastitsio, a layered béchamel, cheeses and beef. For dessert learn to make a Greek custard pie.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
More events at The Culinary Stone | |
---|---|
Dec 4 | Stocks and Bones |
Dec 5 | Baking Night |
Dec 6 | Tamales 101 |
Dec 11 | Mediterranean Night |
Dec 12 | Korean is Back |
Dec 13 | Tamales 101 |