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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Greek Night

October 3, 2023

Chef Lesa leads the class in making three Greek dishes, starting with a homemade Greek salad with fresh feta. The next dish is pastitsio, a layered béchamel, cheeses and beef. For dessert learn to make a Greek custard pie.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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