Low Country Brunch
Chef D leads the class in making a spread of Southern dishes, starting with shrimp-n-cheese grits and tomato pie. The next dish is fried okra and potato pone. For dessert, learn to make banana pudding.
- When:
- 11 a.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $80
- Phone:
- 509-822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
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| Jun 4 | Orecchiette Pasta Making Cooking Class |
| Jun 6 | Fancy Pasta Series! Raviolo all’uovo Cooking Class |
| Jun 9 | Fancy Wine Dinner at Pacific to Palouse Wine Bar |
| Jun 9 | Fancy Wine Dinner Sage Rat Wines at Pacific to Palouse Wine Bar |
| Jun 12 | Paella Cooking Class |
| Jun 18 | The Cause and Effect of Food and Wine Pairing Class |
| Jun 18 | Farfalle Pasta Cooking Class |