Cheese Making
Chef Lesa leads the class in making three kinds of cheese, starting with pulled mozzarella. The next cheese will be paneer, used for Indian dishes. The last cheese will be homemade cream cheese, adding fresh ingredients and flavors.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary