A Taste of Cuba
Chef Colomba leads the class in making three Cuban dishes, starting with Tostones, twice fried plantains. The next dish is an avocado, watercress and pineapple salad. The final dish is a Lechon Asado, roasted pork.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary