Holiday Pies
Chef Beverly Smich leads the class in making bourbon pecan, caramel apple, pear and cranberry with lattice top, black bottom, cream cheese pumpkin and a banana cream with graham cracker crust.
- When:
- 11:30 a.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $80
- Phone:
- (509) 822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
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