An Evening in Iceland
Chef Lesa leads the class in making three Icelandic dishes starting with a fish stew with cod. The next dish is a Viking bread to eat with the stew, for dessert learn to make Icelandic donuts fried and coated with a spiced sugar.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary