Chowder Head
Chef Jonathan leads the class in making three kinds of chowder. Starting with clam chowder, then corn chowder and salmon chowder. Learn to prepare cheddar and dill rolls for dipping.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary