Stocks and Bones
Chef Jonathan leads the class in making chicken bone broth, beef bone broth and veggie broth. With the fresh broths learn to make French onion and chicken noodle soups.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Jul 11 | Cooking Class |