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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Stocks and Bones

December 4, 2023

Chef Jonathan leads the class in making chicken bone broth, beef bone broth and veggie broth. With the fresh broths learn to make French onion and chicken noodle soups.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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