Holiday Appetizers
Chef Lesa leads the class in making three appetizers, starting with cranberry brie bites baked in phyllo bites. The next dish is caramelized onion tarts with Gruyere and fresh thyme. The final dish is pretzel knots with beer cheese dip.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| May 23 | Cooking Class |
| May 30 | Cooking Class |