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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Holiday Appetizers

November 30, 2023

Chef Lesa leads the class in making three appetizers, starting with cranberry brie bites baked in phyllo bites. The next dish is caramelized onion tarts with Gruyere and fresh thyme. The final dish is pretzel knots with beer cheese dip.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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