Holiday Appetizers
Chef Lesa leads the class in making three appetizers, starting with cranberry brie bites baked in phyllo bites. The next dish is caramelized onion tarts with Gruyere and fresh thyme. The final dish is pretzel knots with beer cheese dip.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
More events at The Culinary Stone | |
---|---|
Feb 18 | A Night in the UK with Chef Kim |
Feb 20 | Chinese Takeout: Memories of Bonsai Bistro with Chef Troy |
Feb 21 | Paint & Sip |
Feb 25 | New York Cheesecake with Chef K |