‹ All events

Mediterranean Night

December 11, 2023

• Email

Chef Lesa leads the class in making three Mediterranean dishes starting with a Greek cobb salad with a lemon tahini dressing. The next dish is a chicken souvlaki with lemon saffron rice, for dessert make a Loukamade, a Greek donut with honey syrup.

When:

5:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$60

Phone:

(208) 277-4116

Website:

http://www.culinarystone.com/

More like this:

Culinary