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A Night in Germany

January 11, 2024 - January 11, 2024

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Learn how to make pork schnitzel, red cabbage cooked with spices, German pretzels with cheesy beer dip, and traditional cherry cake.

When:

5:30-7:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$70

Phone:

208-277-4116

Website:

http://www.culinarystone.com/

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Culinary