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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Tapas Night

January 25, 2024 - January 25, 2024

A night in Spain learning to create Jambon croquettes filled with ham, cheese and chili, a Spanish omelet with potato and manchego cheese and lemon and olive oil cake for dessert.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$70
Phone:
208-277-4116
Website:
http://www.culinarystone.com/
More like this:
Culinary
More events at The Culinary Stone
May 16 Cooking Class
May 23 Cooking Class
May 30 Cooking Class