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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Persian Cuisine

February 6, 2024 - February 6, 2024

Chef Lisa demonstrates Persian cuisine with a Shirazi salad made with cucumber, tomatoes and herbs, saffron rice paired with beef kofta and a cardamom rose cake topped with pistachio for dessert.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$75
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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