A Night in Japan
February 20, 2024 - February 20, 2024
Learn how to make pork and shrimp gyoza with dipping sauce, Niki udon soup with beef and veggies and butter custard mochi for dessert.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $75
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary