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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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A Night in Ireland

March 1, 2024 - March 1, 2024

Learn how to make a traditional Colcannon dish of cabbage, potatoes, and bacon with Irish brown bread and compound butter. Then make a creamy chicken with Irish whiskey and new potatoes with Irish apple cake.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$80
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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