A Night in Ireland
Learn how to make a traditional Colcannon dish of cabbage, potatoes, and bacon with Irish brown bread and compound butter. Then make a creamy chicken with Irish whiskey and new potatoes with Irish apple cake.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $80
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary