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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Salmon: From Sea to Table

April 8, 2024 - April 8, 2024

Learn the fundamentals of preparing and fileting a whole salmon. Prepare a seafood dinner with farro salad, root vegetables, orange salsa and coconut milk pudding for dessert.

When:
5:30-7:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$85
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
More like this:
Culinary