Savor the Season
Learn how to prepare a balsamic strawberry gazpacho, zucchini fritters with yogurt sauce and Chimichurri chicken and veggie kabobs.
- When:
- 5:30-7:30 p.m.
- Where:
- Wanderlust Delicato, 421 W. Main Ave.
- Neighborhood:
- Downtown
- Cost:
- $90
- Phone:
- 509-822-7087
- Website:
- https://wanderlustdelicato.com/
- More like this:
- Culinary
| More events at Wanderlust Delicato | |
|---|---|
| Jul 31 | Pastel de Nata (Custard Tarts) Cooking Class |
| Aug 6 | Fancy Pasta Series! Raviolo all’uovo Cooking Class |