Smoked Brisket Chili
Chef Ted Genoway leads the class in making a southwest salad with vegetables, tortilla strips and a citrus vinaigrette. Following with the main course of smoked brisket chili with cornbread. For dessert Genoway will make bread pudding with a whiskey sauce.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $70
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary