Wine Tasting with the Kitchen Engine
Sample local and imported curated wines. Sept. 12, 3:45-4:30 p.m., 4:45-5:30 p.m. and 5:45-6:30 p.m.; Sept. 14, 2-2:45 p.m., 3-3:45 p.m. and 4-4:45 p.m.; Oct. 31, 3-3:45 p.m., 4-4:45 p.m.; Nov. 28, 2-2:45 p.m., 3-3:45 p.m. and 4-4:45 p.m.; Nov. 29, 5-5:45 p.m., 6-6:45 p.m. and 7-7:45 p.m.; Nov. 30, 3-3:45 p.m., 4-4:45 p.m. and 5-5:45 p.m; 4-4:45 p.m. 5-5:45 p.m., 6-6:45 p.m. and 7-7:45 p.m. Dec. 18; 2-2:45 p.m., 3-3:45 p.m. and 4-4:45 p.m. Dec. 19; 2-2:45 p.m. and 3-3:45 p.m. Jan. 30; 2-2:45 p.m., 3-3:45 p.m. and 4-4:45 p.m. Feb. 27.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $15
- Phone:
- (509) 328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary, Wine/winery event
| More events at The Kitchen Engine | |
|---|---|
| Mar 4 | Cooking 101: Intro to Cooking Methods Workshop - Part 3 |
| Mar 5 | Steak 101 with Al Batson |
| Mar 8 | Sourdough Starter Basics with Jeff Halfhide |
| Mar 15 | Pasta Making 101 with Jake Thompson |
| Mar 16 | Thai Cooking: Fresh and Fried Rolls with Chef Nick Ivers |
| Mar 18 | Mexican Staples with Jamie Aquino |
| Mar 19 | Pie School with Kate Lebo |