Cooking 101: Intro to Cooking Methods Workshop - Part 4
Learn to master the basics of cooking with how to braise, stew and fricassée in part four of the four-part series.
- When:
- 5:15-8:15 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $99
- Phone:
- (509) 328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
| More events at The Kitchen Engine | |
|---|---|
| Apr 7 | Cheese Ravioli with Angelina Pitini |
| Apr 9 | Popular Thai Cuisine: Crispy Pork Belly Two Ways |
| Apr 12 | Pasta Making 101 with Jake Thompson |
| Apr 12 | Red, White and Gnocchi with Jamie Aquino |
| Apr 14 | Sushi 101 with Reeva |
| Apr 16 | Pie School with Kate Lebo |
| Apr 19 | Sushi 101 with Reeva |