Hands on Prime Rib Workshop with Al Batson
December 21, 2025 - December 21, 2025
Learn to trim, season, and tie a 3-bone prime rib; master cooking, resting, slicing, and serving techniques; and enjoy samples of Al’s prime rib, potatoes, and Brussels sprouts. Take home a fully prepped 3-bone prime rib, sous-vide-ready Yukon Gold potatoes, and bacon Brussels sprouts.
- When:
- 4-6:15 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $320
- Phone:
- 509-328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
| More events at The Kitchen Engine | |
|---|---|
| May 11 | Popular Thai Cuisine: Crispy Pork Belly Two Ways |
| May 12 | Vintage Design Cake Decorating |
| May 13 | Boards and Bubbles - Charcuterie Workshop with Jamie Aquino |
| May 14 | Pâte à Choux with Chef Curtis Smith |
| May 15 | Brewing Basics Workshop with Aaron Jordan |
| May 17 | Pasta Making 101 with Jake Thompson |
| May 17 | Sourdough Starter Basics with Jeff Halfhide |