It’s All Greek to Me with Jamie Aquino
February 3, 2026 - February 3, 2026
Learn how to make Jamie’s Moussaka, full of layered roasted vegetables and topped with a Greek yogurt and cheese gratin.
- When:
- 5:45-8:15 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $89
- Phone:
- (509) 328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
| More events at The Kitchen Engine | |
|---|---|
| Jan 28 | Mexican Staples with Jamie Aquino |
| Jan 29 | Valentine Cookie Decorating with Three Birdies Bakery |
| Jan 30 | Wine Tasting with the Kitchen Engine |
| Feb 1 | Hand Formed Pasta with Chef Angelina Pitini |
| Feb 2 | Cajun–Creole Cooking with Chef Nick Ivers |
| Feb 4 | Cooking 101: Intro to Cooking Methods Workshop - Part 2 |
| Feb 6 | Valentine’s Vintage Cake Class with Christina Navarro |