It’s All Greek to Me with Jamie Aquino
February 3, 2026 - February 3, 2026
Learn how to make Jamie’s Moussaka, full of layered roasted vegetables and topped with a Greek yogurt and cheese gratin.
- When:
- 5:45-8:15 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $89
- Phone:
- 509-328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
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|---|---|
| Jul 7 | Thai Cooking: Beloved Noodle Dishes with Angie Pitini |
| Jul 12 | Two-Day Sourdough Workshop with Jeff Halfhide |
| Jul 12 | Pasta Making 101 with Jake Thompson |
| Jul 15 | Mexican Staples with Jamie Aquino |
| Jul 22 | Popular Thai Cuisine: Crispy Pork Belly Two Ways |
| Jul 24 | Sicilian Cooking - Main Dishes with Angie Pitini |
| Jul 30 | Neapolitan Style Pizza with Chef Curtis |