The Tofu Transformation: Chinese New Year
February 18, 2026 - February 18, 2026
Gain confidence cooking tofu while celebrating the Lunar New Year. Learn how to choose the right tofu texture, season it properly, prepare it raw, and cook it using the Dry Fry and Thousand Layer methods.
- When:
- 5:45-8 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- 89.00
- Phone:
- (509) 328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
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| May 6 | Mexican Staples with Jamie Aquino |
| May 7 | Sushi 101 with Reeva |
| May 10 | Mother’s Day Brunch with Jamie Aquino |
| May 10 | Mother’s Day Brunch with Jamie Aquino |
| May 11 | Popular Thai Cuisine: Crispy Pork Belly Two Ways |
| May 12 | Vintage Design Cake Decorating |
| May 13 | Boards and Bubbles - Charcuterie Workshop with Jamie Aquino |