The Tofu Transformation: Chinese New Year
February 18, 2026 - February 18, 2026
Gain confidence cooking tofu while celebrating the Lunar New Year. Learn how to choose the right tofu texture, season it properly, prepare it raw, and cook it using the Dry Fry and Thousand Layer methods.
- When:
- 5:45-8 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- 89.00
- Phone:
- (509) 328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
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| Mar 16 | Thai Cooking: Fresh and Fried Rolls with Chef Nick Ivers |
| Mar 18 | Mexican Staples with Jamie Aquino |
| Mar 19 | Pie School with Kate Lebo |
| Mar 30 | Pie School with Kate Lebo |
| Apr 1 | Wine Pairing Dinner with Small Vineyards |