Mardi Gras Seafood Boil with Chef Nick Ivers
February 16, 2026 - February 16, 2026
Enjoy a cooking demonstration as Chef Nick shows you how to prepare a spread of seafood, served up with classic fixings.
- When:
- 5:45-7:45 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $115
- Phone:
- (509) 328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
| More events at The Kitchen Engine | |
|---|---|
| Mar 12 | Cake Decorating 101 with Christina |
| Mar 15 | Pasta Making 101 with Jake Thompson |
| Mar 16 | Thai Cooking: Fresh and Fried Rolls with Chef Nick Ivers |
| Mar 18 | Mexican Staples with Jamie Aquino |
| Mar 19 | Pie School with Kate Lebo |
| Mar 22 | Floral Cupcakes with Christina Navarro |
| Mar 24 | It’s All Greek to Me with Jamie Aquino |